Spicy herb soup with shrimp tail base with lemongrass, galangal, kaffir lime leaves, tomatoes and mushroom with fresh lime juice.
Spicy coconut milk chicken soup with lemongrass, galangal, kaffir lime leaves and mushroom with fresh lime juice and chili.
Pla mug tod. Deep-fried squid and pickle, served with sweet chili sauce.
Spring roll. Rice paper wrapped with cellophane noodle, cabbage, carrot, deep-fried golden crispy served with sweet and spicy sauce.
4 sticks. Grilled chicken marinated with coconut milk and spices, served with peanut sauce and cucumber sauce.
Shrimps salad Bangkok style, fresh sliced lemongrass, red onion, cilantro together with house special chili dressing with side of fresh lettuce.
1/2 romaine heart slightly grilled and topped with special house dressing.
Big fresh flat noodles, Chinese broccoli and meat in light bean gravy sauce.